Intervista a JOHN DICKIE, University College London, 17 ottobre 2012 - YouTube
UCL podcast: The truth about Italian food | UCL News - UCL – University College London
Mafia Republic: Italy's Criminal Curse. Cosa Nostra, 'Ndrangheta and Camorra from 1946 to the Present: Amazon.co.uk: Dickie, John: 9781444726411: Books
Prof John Dickie talk and film, promoting 'Mafia Republic' | Clarion
John Dickie Audiobooks | Audible.co.uk
Eating History - The Story Of Italy On A Plate' is now available to UK viewers for the first time | SELCS - UCL – University College London
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Tweets with replies by John Dickie (@JohnDickie1) / Twitter
John Dickie - Knight Ayton
Delizia! The Epic History of the Italians and Their Food: Amazon.co.uk: Dickie, John: 9780340896396: Books
John Dickie (@JohnDickie1) / Twitter
John DICKIE | University College London, London | UCL | Department of Language and Culture | Research profile
The Craft: How the Freemasons made the modern world | SELCS - UCL – University College London
John Dickie (@JohnDickie1) / Twitter
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Blood Brotherhoods: A History of Italy's Three Mafias: Amazon.co.uk: Dickie, John: 9781610394277: Books
John Dickie - IMDb
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John Dickie's long-awaited history of Freemasonry, The Craft, is finally out | SELCS - UCL – University College London
John Dickie Audiobooks | Audible.co.uk
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John Dickie - Chief Executive Officer - BusinessLDN | LinkedIn
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John Dickie (@JohnDickie1) / Twitter
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