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:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/DKP5PQFS37GIH56DF4N3V7VSBU.jpg "Reverse-sear côte de boeuf, red onion tarte Tatin, horseradish butter – The Irish Times")
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Cote de boeuf reverse sear in the MMX ... simple and delicious — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
